Collation :
xi, 840 P.: Table, Figs
Addition :
,
Title :
Handbook of food and beverage stability chemical, biochemical microbiological, and nutritional aspects
LC Class :
664
LC Number :
.028
LC CutterNumber :
H 236
تاريخ ورود اطلاعات :
1377/08/01
Publication Year :
1986
Publication :
Academic press
Subject :
Food- Analysis- Handbooks, manuals, etc,food- Spoilaye- Handbooks, manuals, etc
Editor :
Edited by George Charalambous
DocumentNumber :
1118
ISBNN :
, 1 , 6515 , 2-1
Pre LC :
R
Link To Document :
http://lib1.kashanu.ac.ir//dL/search/default.aspx?Term=126&Field=0&DTC=2
All Rights Reserved To Payam Mashregh Company
