Collation
xi, 840 P.: Table, Figs
Addition
,
Title
Handbook of food and beverage stability chemical, biochemical microbiological, and nutritional aspects
LC Class
664
LC Number
.028
LC CutterNumber
H 236
تاريخ ورود اطلاعات
1377/08/01
Publication Year
1986
Publication
Academic press
Subject
Food- Analysis- Handbooks, manuals, etc,food- Spoilaye- Handbooks, manuals, etc
Editor
Edited by George Charalambous
DocumentNumber
1118
ISBNN
, 1 , 6515 , 2-1
Pre LC
R
RecordNumber
126