Collation

350 P

Addition

,

Title

Freezing

LC Class

641

LC Number

.42

LC CutterNumber

F857

تاريخ ورود اطلاعات

1384/09/01

Publication Year

1964

Publication

Doubleday

Subject

Cookery, American,Canning and preserving,Frozen foods

Editor

Edited by Nell B. Nichols; Field food editor: Farm Journal

DocumentNumber

24205

ISBNN

,

RecordNumber

18028