Collation :
viii, 229 P.: Illus, Figs, Tables
Title :
Advances in flavours and fragrances: From the sensation to the synthesis
تاريخ ورود اطلاعات :
1381/10/01
Publication :
Royal Society of Chemistry
Series :
Special publication (Royal Society of Chemistry (Great Britain)) ;no. 277
Subject :
Flavoring essences- Congresses,Food- Odor- Congresses
Editor :
Edited by Karl A.D. Swift
ISBNN :
, 1 , 9274, 9382 , 2-2
