Collation :
xi, 493 P
Addition :
,
Title :
Handbook of flavor characterization: Sensory analysis, chemistry, and physiology
LC Class :
664
LC Number :
.07
LC CutterNumber :
H 236
تاريخ ورود اطلاعات :
1383/10/01
Publication Year :
2004
Publication :
M. Dekker
Series :
Food science and technology; 131
Subject :
Flavor- Analysis- Handbooks, manuals, etc,Smell- physiology,Flavoring Agents- analysis
Editor :
Edited by Kathryn D. Deibler,Jeannine Delwiche
DocumentNumber :
8074
ISBNN :
, 1 , 9988 , 2-1
Link To Document :
http://lib1.kashanu.ac.ir//dL/search/default.aspx?Term=4326&Field=0&DTC=2
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