Biotechnology challenges for the flavor and food industry

Collation :

x, 170 P.: Illus

Addition :

,

Title :

Biotechnology challenges for the flavor and food industry

LC Class :

664

LC Number :

.07

LC CutterNumber :

B 619

وارد كنندة اطلاعات :

Hagi

Publication Year :

1989

Publication :

Elsevier Applied Science

Subject :

Flavor- Biotechnology- Congresses,Food- Biotechnology- Congresses

Editor :

Edited by Robert C. Lindsay and Brian J. Willis

DocumentNumber :

332

ISBNN :

,

Link To Document :

http://lib1.kashanu.ac.ir//dL/search/default.aspx?Term=4844&Field=0&DTC=2

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