Collation

x, 170 P.: Illus

Addition

,

Title

Biotechnology challenges for the flavor and food industry

LC Class

664

LC Number

.07

LC CutterNumber

B 619

وارد كنندة اطلاعات

Hagi

Publication Year

1989

Publication

Elsevier Applied Science

Subject

Flavor- Biotechnology- Congresses,Food- Biotechnology- Congresses

Editor

Edited by Robert C. Lindsay and Brian J. Willis

DocumentNumber

332

ISBNN

,

RecordNumber

4844