Author :
Eskin, N. A. Michael
Author Statement :
N. A. Michael Eskin
Edition :
2nd ed
Collation :
xiii, 555 P.: Fig, Table
Addition :
,
Title :
Biochemistry of foods
LC Class :
664
LC CutterNumber :
E 75 B,Ed.2
Publication Year :
1990
Publication :
Academic
Subject :
Food,Biochemistry
DocumentNumber :
30672
ISBNN :
, 1 , 2338 , 3-1
Link To Document :
http://lib1.kashanu.ac.ir//dL/search/default.aspx?Term=8910&Field=0&DTC=2
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