Author Statement

Eugen Pauli

Edition

2nd ed

Collation

xiii, 560 P.: illus, table

Addition

,

Title

Classical cooking the modern way

LC Class

641

LC Number

.57

LC CutterNumber

P327C

Publication Year

1989

LC Date

Ed.2

Publication

Van Nostrand Reinhold

Subject

Cookery,Food service

DocumentNumber

3463

ISBNN

,

RecordNumber

13575