Collation

viii, 229 P.: Illus, Figs, Tables

Addition

,

Title

Advances in flavours and fragrances: From the sensation to the synthesis

LC Class

664

LC Number

.5

LC CutterNumber

A 244

تاريخ ورود اطلاعات

1381/10/01

Publication Year

2002

Publication

Royal Society of Chemistry

Series

Special publication (Royal Society of Chemistry (Great Britain)) ;no. 277

Subject

Flavoring essences- Congresses,Food- Odor- Congresses

Editor

Edited by Karl A.D. Swift

DocumentNumber

7590

ISBNN

, 1 , 9274, 9382 , 2-2

RecordNumber

3942