Collation
xi, 493 P
Addition
,
Title
Handbook of flavor characterization: Sensory analysis, chemistry, and physiology
LC Class
664
LC Number
.07
LC CutterNumber
H 236
تاريخ ورود اطلاعات
1383/10/01
Publication Year
2004
Publication
M. Dekker
Series
Food science and technology; 131
Subject
Flavor- Analysis- Handbooks, manuals, etc,Smell- physiology,Flavoring Agents- analysis
Editor
Edited by Kathryn D. Deibler,Jeannine Delwiche
DocumentNumber
8074
ISBNN
, 1 , 9988 , 2-1
RecordNumber
4326